
32' Bumper Pull Mobile Kitchen Trailer
Up to 300 meals per period
Reheat and hold ready
Minimal water access needed








About This Kitchen Trailer
Sara is a compact 32′ bumper pull kitchen trailer built for catering and reheat operations. It works great with limited water access and handles up to 300 meals per period.
300 meals
Catering, reheat and hold operations
24–48 hours
220V Single Phase, 34A Max

Key Features
Sara is our catering kitchen trailer, ideal for reheat-and-hold operations where access to water is limited.
Health Dept. Compliant
Full Cooking Capacity
Generator Ready
Self-Contained Water
Compliant with U.S Food Safety Standards





Sara Floor Plan

Key Features
- 2 Bakery-depth convection ovens
- 8 Hot wells
- 2 Hot boxes
- Reach in
Technical Specifications
Exterior
Interior
Water
Power
Other

Other Kitchen Models

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Up to 500 meals/day. Great for large-scale batch cooking and events.

Rebekah

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400-800 meals/day. Great for versatile field operations.

Tony
Heavy-duty mobile dish room. Great for on-site dishwashing with mobile kitchens.
Frequently Asked Questions
How quickly can you deploy in emergency situations?
We can deploy your mobile kitchen within 24-48 hours after confirming.
What power requirements does the Sara portable kitchen have?
The Sara mobile kitchen trailer runs on 220V single-phase power with a 34-amp max connection.
How long can I rent the Sara mobile kitchen trailer?
We’re flexible on dates. You can rent short-term or long-term, depending on your needs.
How do I get a quote for my portable kitchen trailer?
You may call us at 737-237-7117 or fill out the form below to get a quote for the Sara trailer.
Do you provide staff to operate the equipment?
No. We only handle the delivery and setup of the unit. You’ll have to bring your own kitchen staff.
What geographic areas do you serve?
We serve all 49 states in the United States with full on-site deployment support
Reach Out About Mobile Kitchen Rentals
If you need your kitchen set up within the next few hours, contact our team today so we can send you a custom quotation.
Need immediate assistance? Call our 24/7 response line at 737-237-7117 now.

— Michael T.,
Executive Chef, Hilton Garden Inn
Let’s Keep Your Operation Running
Our team is ready to provide you with the mobile kitchen solutions your operation needs









