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ALIAS: “SARA”

32' Bumper Pull Mobile Kitchen Trailer

  • Up to 300 meals per period

  • Reheat and hold ready

  • Minimal water access needed

Compact catering kitchen on wheels. Feeds up to 300 people per period. Health department compliant, delivered turnkey, operational within 48 hours.
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DIMENSIONS: 32'0" x 8'0"
square
SQUARE FEET: 212 SF
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CAPACITY: 500 MEALS
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Quick Specs

About This Kitchen Trailer

Sara is a compact 32′ bumper pull kitchen trailer built for catering and reheat operations. It works great with limited water access and handles up to 300 meals per period.

DAILY CAPACITY

300 meals

BEST FOR

Catering, reheat and hold operations

SETUP TIME

24–48 hours

POWER REQUIRED

220V Single Phase, 34A Max

Frame 22

Key Features

Sara is our catering kitchen trailer, ideal for reheat-and-hold operations where access to water is limited.

Health Dept. Compliant

100% compliant on every deployment

Full Cooking Capacity

2 bakery-depth ovens and 8 hot wells onboard

Generator Ready

Plug into any 220V single-phase power source

Self-Contained Water

Under-sink hot water heater; no drain required

Compliant with U.S Food Safety Standards

Sara Floor Plan

floor

Key Features

  • 2 Bakery-depth convection ovens
  • 8 Hot wells
  • 2 Hot boxes
  • Reach in
Download floor plan

Technical Specifications

Exterior

Length
32'0"
Width
8'0"

Interior

Length
27'8"
Width
7'8"

Water

Gray
N/A
Fresh
N/A
Filter
No

Power

AC Unitd
1
Gray Water
N/A
Max
34A
Hot Water
Heater
Under Sink

Other

Hitch Type
Ball 2 5/16
Cook Line
2x Bakery Depth Convection Ovens, 8 Hot Wells, 2x Hot Box, Reach In
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Frequently Asked Questions

Get answers to common questions about our portable kitchen solutions.
Show more FAQs

Reach Out About Mobile Kitchen Rentals

If you need your kitchen set up within the next few hours, contact our team today so we can send you a custom quotation.

Need immediate assistance? Call our 24/7 response line at 737-237-7117 now.

What Our Customers Say
"Response Logistics had our temporary kitchen up and running within 36 hours after our fire. Their rapid response saved our restaurant from closing for months."
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— Michael T.,

Executive Chef, Hilton Garden Inn

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Let’s Keep Your Operation Running

Our team is ready to provide you with the mobile kitchen solutions your operation needs

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