Base Camp Infrastructure Calculator
Plan your temporary base camp requirements based on FEMA ESF #6 Mass Care guidelines. Get instant estimates for hygiene, water, power, kitchen, and staffing needs.
Enter Camp Parameters Below to Get Started
Calculating...
Recommended Kitchen Solution
Patty – 35’ Bumper Pull Kitchen Trailer
Up to 400 meals per period
Capacity: Up to 400 people
0
Meals/Day
0
Total Meals
0
Cu Ft Refrigeration
0
Dining Seats
Hygiene & Sanitation
0
Shower Heads
0
Toilets
0
ADA Toilets
0
Handwash Stations
0
Laundry Sets
Water Requirements
0
Drinking Gal/Day
0
Total Gal/Day
0
Total Gal (1 days)
0
Distribution Points
Power Requirements
0
Total kW Required
0
Generator Size (kW)
Backup: 0 generator(s) recommended (N+1)
Safety Equipment
0
AEDs
0
Fire Extinguishers
HVAC Load
0
Total BTU
0
Tonnage Required
0
HVAC Units (5-ton)
Staffing Requirements (12-Hour Shifts)
0
Camp Managers
0
Safety Officers
0
Security Staff
0
Logistics
0
General Labor
0
EMTs
0
HVAC/Gen Techs
0
Kitchen Managers
0
Cooks/Chefs
0
Food Service
0
Hygiene Staff
0
TOTAL STAFF
Need the culinary staff to match these numbers? Chef on the Fly deploys vetted cooks and food service teams on the same timeline as your equipment.
Space Requirements
0
Sleeping Space (sq ft)
~0 acres
0
Total Camp Footprint (sq ft)
~0 acres
0
Tent Clusters
~50 persons per cluster
Waste & Environmental
0–0
Trash (lbs/day)
~0
Gray Water (gal/day)
~0
Black Water (gal/day)
Every 2–3 days
Pump-out Frequency
~0–0
Grease (gal/1 days)
Logistics Summary (1 Days)
0–0
Diesel Fuel (gallons)
0
Potable Water (gallons)
0
Meals
0–0
Ice (lbs)
0
Showers/Day
0+
Laundry Loads
~0
Trash (lbs)
~0
Gray/Black Water (gal)