Hospitality Support Solutions
Keep your restaurant or hospitality operation running at full speed. From emergency downtime to renovations or rapid growth, Response Logistics delivers fast, turnkey support to protect service and revenue without missing a beat.

Trusted by Leaders Across Restaurants and the Hospitality Industry









Comprehensive Services to Keep Your Restaurant & Hospitality Business Running




Temporary Kitchens and Mobile Food Service Units
Our mobile kitchens solve critical service interruptions caused by renovations, equipment failures, or compliance issues. Fast to deploy and fully equipped, they’re tailored for hospitality use and scaled to fit your space.
Commercial-grade equipment with ventilation and prep areas
Available in 24′, 40′, and 48′ configurations
Fast setup and flexible layouts
Ideal for hotels, restaurants, and F&B operations
Supports daily service or temporary expansion




Emergency Catering and Business Continuity
When service disruption hits, we respond fast with emergency foodservice and support to keep your team, guests, or partners fed and operations steady.
24/7 rapid response deployment
Hot meal service for staff, crews, or guests
Ideal for outages, disasters, or urgent coverage
Mobile kitchens and chef-led catering teams
Scalable support for short- or long-term needs




Flexible, Custom-Built Configurations
Preserve food safety and product integrity with reliable, temperature-controlled storage – ideal during equipment failure, renovations, or peak volume.
Walk-in coolers, freezers, and pot coolers
Sizes from 4’x8’ minis to 53’ reefers
Temp monitoring and backup power options
Food-safe and health-code compliant
Perfect for overflow or emergency coverage




Event Catering for Large-Scale Hospitality Needs
For conferences, festivals, and large guest volumes, we deliver infrastructure and culinary teams built for speed, precision, and flexibility.
High-capacity mobile kitchens
Customizable menus and service formats
On-site chefs, servers, and kitchen support
Ideal for F&B activations, resorts, and hotels
End-to-end logistics handled by our team

Tailored for the Demands of Modern Hospitality
We partner with hospitality brands that can’t afford downtime, from national chains to boutique hotels, providing the infrastructure and expertise to keep service running and guests satisfied.
Restaurants and QSR chains
Catering companies
Hotels and resorts
Institutional dining operations (e.g., campuses, hospitals)
Hospitality groups and management firms
Event venues and entertainment complexes
Food & beverage vendors
Why Hospitality Businesses Choose Response Logistics
Fast, Professional Deployment
Event & Catering Support
Experience & Reliability
Quality Assurance
Frequently Asked Questions
How quickly can a mobile kitchen or refrigeration unit be delivered to my location?
Response Logistics can typically deploy mobile kitchens and cold storage within 24-72 hours, depending on location and urgency. Our team is equipped for rapid mobilization when time is critical.
Can your units fit into tight or urban spaces like alleys or back-of-house loading zones?
Yes, we offer compact and flexible configurations designed to fit tight spaces commonly found behind restaurants or in urban hospitality settings.
Do you offer staffed foodservice options or just the equipment?
We provide both. Clients can rent equipment only or opt for full-service solutions that include experienced chefs, servers, and operational support staff.
Are your kitchen trailers customizable to match my menu or cooking style?
Absolutely. We offer equipment customization based on your specific cooking methods and menu requirements whether you need fryers, steamers, ovens, or specialty configurations.
What kind of permits or inspections are required before using your mobile facilities?
Permitting requirements vary by location. Our team will guide you through local health and safety regulations and assist with any necessary inspections to ensure compliance.
Get Your Custom Solution for Restaurants & Hospitality Management
Tell us what you need, and our team will craft a custom solution tailored to your restaurant or hospitality operation - fast, reliable, and built to perform.

— Michael T.,
Executive Chef, Hilton Garden Inn