Case Study: Full-Service Temporary Kitchen Solution for the New Orleans Saints & Pelicans

Updated on 20 Jan 2022
3 min read
title bar background pattern

In preparation for the Super Bowl and amid major facility renovations, the New Orleans Saints and New Orleans Pelicans required a full-service, temporary kitchen and dining solution. With thousands of meals to serve daily and no access to their permanent kitchen facilities, they turned to Response Logistics for a fast, dependable, and turnkey solution.

Background

Both teams faced the challenge of maintaining high-performance nutrition programs for professional athletes throughout a 12-month renovation window. The timeline was tight, the needs were complex, and the environment lacked the necessary infrastructure to support foodservice operations.

The Challenge

  • Facility Conversion: Repurposing an equipment storage warehouse into a functioning dining space with custom-built serving areas.
  • Temporary Kitchen Build: Designing and constructing a commercial-grade kitchen on a practice field.
  • Utility Limitations: Absence of permanent sewer and grease trap infrastructure required a custom wastewater solution.
  • Hurricane Risk: Operations needed to remain uninterrupted during potential severe weather events.
  • High Volume Demand: The solution had to support daily meal production for professional athletes with specialized nutrition needs.

Equipment Provided

  • 5 Skid Kitchens
  • 2 – 8×20 Portable Coolers
  • 1 – 8×10 Freezer
  • 40×40 Temporary Kitchen Tent
  • Full Buffet Setup (hot/cold lines, salad bars, smoothie stations, sneeze guards)
  • Complete Permitting & Plumbing Installation
  • 24/7 Utility Oversight & Wastewater Management

Implementation

The Response Logistics team mobilized within a 6-week lead time and executed full setup within 14 days. Our turnkey approach included:

  • Converting the warehouse into a dedicated athlete dining facility.
  • Constructing a fully operational commercial kitchen structure on the field.
  • Managing permitting, plumbing, utility hookups, and wastewater systems.
  • Implementing a hurricane contingency plan to ensure uninterrupted service.
  • Overseeing daily operations with dedicated personnel for utility and equipment management.

Key Takeaways

  • Speed & Precision: Full solution delivered in just two weeks.
  • Turnkey Execution: No handoffs, no third-party delays — just results.
  • Operational Continuity: Thousands of meals served daily without interruption.
  • Expert execution: Trusted by high-profile teams where performance is non-negotiable.
Written by Cody Begg
CEO of Response Logistics
Cody Begg is the CEO of Response Logistics, specializing in turnkey infrastructure solutions for disaster response, construction projects, and large-scale events. With deep expertise in operational logistics and client strategy, Cody is known for guiding clients through complex, high-stakes environments with speed, precision, and care.

Discover More

Case Studies | 2 minutes read

Case Study: Temporary Dining Facility for Northeastern University Oakland

When Northeastern University’s Oakland campus encountered unexpected delays in their dining hall renovation, they were left without a foodservice solution…

Your Turnkey Solution Starts Here

Whether it’s an emergency or planned project, our team is ready to deliver critical infrastructure fast. Call now to get started today.

TRUSTED BY TOP COMPANIES
cta side images